Other Names : St Hubert Hound, Chien du St Hubert

Country of Origin : Belgium

Dog Group : Hound


The ancestry of the modern Bloodhound can be traced back to the monastery of St Huberts. These dogs were called 'Segusius' and were originally used to track wolves, big cats or deer, or to follow the trail of wounded game. When the Normans conquered England in 1066AD they introduced many of their dogs and the St Hubert Hound was one of those brought to England and became known as Bloodhounds; or to be more precise, the black and tan dogs were, the whites were called Talbot Hounds. The modern Bloodhound is not the identical dog of that time but is still called the Chien du St Hubert in Belgium. The first Bloodhound seen in the show-ring in England was in 1871.


Easily recognisable because of their noble, wrinkly heads, droopy lower eyelids and long pendulous ears, Bloodhounds have powerful bodies and limbs which make them truly big dogs! They have short, smooth coats and move with free, elastic strides. Their voices are full, musical and sonorous.

Feeding & Ownership

These dogs are very large eaters and it will cost around $10 per week to feed them.


These are gentle-natured, affectionate dogs who usually get on well with children and can live in harmony with other dogs and household pets. They are friendly and tenacious dogs who will welcome both wanted and unwanted visitors. Despite their size, they are not good guard dogs and would never dream of attacking. They have sweet and even temperaments and are the one of the most patient and kindest of dogs in the dogworld. Whilst quiet in the house, they can be very vocal outdoors. They are family dogs and do not like to be left alone.


There is little grooming needed for this breed as the coat is short and smooth. A brush over once in a while will suffice to remove loose and dead hairs. No trimming is ever required. However, regular checks should be made of their ears and eyes to ensure early diagnosis of any infections.


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